Varvara Andreou, Marianna Giannoglou, Maria-Zacharoula Xanthou, Dimitrios Passaras, George Kokkoris, Еvangelos Gogolides, George Katsaros published a research paper in Innovative Food Science & Emerging Technologies, v. 86, p. 103361 on the “Inactivation of pectinmethylesterase in fresh orange juice by cold atmospheric plasma technology: A kinetic study”, DOI

Sofia Chanioti, Marianna Giannoglou, Panagiota Stergiou, Dimitris Passaras, Panagiotis Dimitrakellis, George Kokkoris, Evangelos Gogolides, George Katsaros published a research article in Food Research International, v. 167, p. 12639 about “Cold-atmospheric-plasma activated-ice as a cooling medium with antimicrobial properties: Case study on fish fillet preservation”, DOI

Sofia Chanioti, Marianna Giannoglou, Panagiota Stergiou, Dimitrios Passaras, Panagiotis Dimitrakellis, George Kokkoris, Evangelos Gogolides, George Katsaros published a research paper in Innovative Food Science and Emerging Technologies, v. 85, p. 103334 on “Plasma-activated water for disinfection and quality retention of sea bream fillets: Kinetic evaluation and process optimization”, DOI

Olivier van Rooij, Jente Wubs, Hans Höft, and Ana Sobota published a research article in the Journal of Physics D: Applied Physics, v. 57, n. 11, p. 115201, entitled “DBD-like and electrolytic regimes in pulsed and AC driven discharges in contact with water”, DOI

Gervais B. Ndiffo Yemeli, Mário Janda and Zdenko Machala published a scientific paper in Plasma Chemistry and Plasma Processing, v. 42, p. 1143, about “Non‑thermal Plasma as a Priming Tool to Improve the Yield of Pea in Outdoor Conditions”, DOI.

Livia-Ioana Leti, Ioana Cristina Gerber, Ilarion Mihaila, Paula-Maria Galan, Silvia Strajeru, Denisa-Elena Petrescu, Mirela-Mihaela Cimpeanu, Ionut Topala and Dragos-Lucian Gorgan published a review paper in Plants, v. 11, p. 2181 about “The Modulatory Effects of Non-Thermal Plasma on Seed’s Morphology, Germination and Genetics—A Review”, DOI

Giles Grainge, Kazumi Nakabayashi, Felipe Iza, Gerhard Leubner-Metzger and Tina Steinbrecher published a paper in Internationa Journal of Molecular Sciences, v. 23, n. 12 about “Gas-Plasma-Activated Water Impact on Photo-Dependent Dormancy Mechanisms in Nicotiana tabacum Seeds”, DOI

Giles Grainge, Kazumi Nakabayashi, Tina Steinbrecher, Sue Kennedy, Junchen Ren, Felipe Iza, Gerhard Leubner-Metzger published a scientific paper in the Journal of Experimental Botany, v. 73, n. 12, p. 4065–4078 about “Molecular mechanisms of seed dormancy release by gas plasma-activated water technology”, DOI

Dominik Kostoláni, Gervais B. Ndiffo Yemeli, Renáta Švubová, Stanislav Kyzek and Zdenko Machala published a scientific paper in Plants, v. 10, p. 750, about “Physiological Responses of Young Pea and Barley Seedlings to Plasma-Activated Water”, DOI.

Barbora Tarabová 1, Francesco Tampieri, Elisabetta Maran, Ester Marotta, Andrea Ostrihonová, Marco Krewing and Zdenko Machala published a scientific paper in Foods, v. 10, p. 2055, about “Chemical and Antimicrobial Effects of Air Non-Thermal Plasma Processing of Fresh Apple Juice with Focus on Safety Aspects”, DOI.

Kumar, A., Škoro, N., Gernjak, W. et al. published a review paper in Eur. Phys. J. D, v. 75, p. 283 about “Cold Atmospheric Plasma Technology for Removal of Organic Micropollutants From Wastewater—a Review”, DOI.