The first online event on alternative food processing technologies is organized by the EFCE Section on Food and will be held online on 25-27^th May 2021. The event will highlight recent activities in research and innovation of selected alternative food processing technologies, as well as reflect on industrial aspects of these technologies. The event provides a chance for academic and industry professionals to discuss recent trends and progress in the area of alternative food technologies.

Among them, plasma processes will be covered during day 3, on 27^th May, where Dr. Schlueter will be presenting.

Participation in the online event is free of charge, however, pre-registration will be required for each day separately that can be made through the web page of the event.